Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy awara (tofu). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hey guys, today I'm showing the easy step on how to prepare tofu/ awara at home. Please thumbs up, subscribe, share with friends and families thanks. Making your own Tofu is not as difficult as you might think. I break it down into easy steps in this video.
SPICY AWARA (TOFU) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. SPICY AWARA (TOFU) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spicy awara (tofu) using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make SPICY AWARA (TOFU):
- Take 14 awara (fried)
- Make ready 2 boiled egg remove the yolk
- Make ready 9 scotch bonnet(attaruhu)
- Make ready 2 medium onions
- Take 6 maggi
- Prepare Spices
- Get 7 medium carrot
Spicy Korean Tofu - quick and easy Korean braised tofu with chili powder, garlic, soy sauce, sugar and sesame oil. This Korean side dish (banchan) is healthy and delicious. Arrange tofu slices in a single layer on a paper towel-lined plate and cover with a few more paper towels. Press down firmly on tofu with your hands to expel excess liquid.
Steps to make SPICY AWARA (TOFU):
- Preheat some oil in a pan add the scotch bonnet(grated) and the diced onion….
- Add 2/3 cup of water allow it to cook add the seasoning and spices….
- Then…add the tofu and the carrot add small amount of water allow it to simmer for some minutes then add your boil eggs stir then serve….enjoy
- You can eat it like that…or even serve with white rice..it taste so delicious!!!
Arrange tofu slices in a single layer on a paper towel-lined plate and cover with a few more paper towels. Press down firmly on tofu with your hands to expel excess liquid. Heat vegetable oil in a large. This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night. Community content is available under CC-BY-SA unless otherwise noted.
So that is going to wrap this up with this special food spicy awara (tofu) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
