Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork chops with "lecso". One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pork chops with "Lecso" is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pork chops with "Lecso" is something which I’ve loved my entire life.
Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. By adding sliced Kolbász, it becomes a main dish. Lecsó- Hungarian Pepper-Tomato Stew is a dish very similar to the Italian peperonata. This dish is a summer delight that is made with bell peppers, especially red sweet ones, onions, garlic and tomatoes.
To begin with this recipe, we must first prepare a few components. You can have pork chops with "lecso" using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork chops with "Lecso":
- Get 4 pieces boneless pork chops
- Prepare salt,
- Take pepper
- Prepare 2 garlic cloves, crushed
- Prepare Cajun seasoning
- Take 4 bell peppers
- Take 2 tomatoes
- Get few slices of smoked sausage
- Prepare 1 onion
- Get new potatoes
- Prepare parsley
- Prepare 3 tbs oil
- Take 1 tsp paprika
Apparently, milk is more effective in tenderizing meat than other marinades. Generously sprinkle the pork chops with salt. Place them in a shallow, earthenware or porcelain casserole dish. Lecso never has any potatoes nor spaghetti sauce in it, you might stir in eggs or rice for additional thickness.
Instructions to make Pork chops with "Lecso":
- With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors.
- Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft.
- Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy.
Place them in a shallow, earthenware or porcelain casserole dish. Lecso never has any potatoes nor spaghetti sauce in it, you might stir in eggs or rice for additional thickness. Sadly a very altered recipe, far from original! Lecso is a wonderful, easy to prepare, light Hungarian specialty. It is also considered the cousin of the French Ratatouille.
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