Pork chops with "Lecso"
Pork chops with "Lecso"

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork chops with "lecso". It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lecso is very versatile and essentially, is a stew of onions, various shaped and sized peppers including hot and yellow banana peppers, tomatoes and paprika. By adding sliced Kolbász, it becomes a main dish. Lecsó- Hungarian Pepper-Tomato Stew is a dish very similar to the Italian peperonata. This dish is a summer delight that is made with bell peppers, especially red sweet ones, onions, garlic and tomatoes.

Pork chops with "Lecso" is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pork chops with "Lecso" is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook pork chops with "lecso" using 13 ingredients and 3 steps. Here is how you can achieve it.

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The ingredients needed to make Pork chops with "Lecso":
  1. Take 4 pieces boneless pork chops
  2. Make ready salt,
  3. Make ready pepper
  4. Make ready 2 garlic cloves, crushed
  5. Take Cajun seasoning
  6. Prepare 4 bell peppers
  7. Take 2 tomatoes
  8. Make ready few slices of smoked sausage
  9. Make ready 1 onion
  10. Take new potatoes
  11. Make ready parsley
  12. Make ready 3 tbs oil
  13. Get 1 tsp paprika

Apparently, milk is more effective in tenderizing meat than other marinades. Generously sprinkle the pork chops with salt. Place them in a shallow, earthenware or porcelain casserole dish. Lecso never has any potatoes nor spaghetti sauce in it, you might stir in eggs or rice for additional thickness.

Instructions to make Pork chops with "Lecso":
  1. With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors.
  2. Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft.
  3. Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy.

Place them in a shallow, earthenware or porcelain casserole dish. Lecso never has any potatoes nor spaghetti sauce in it, you might stir in eggs or rice for additional thickness. Sadly a very altered recipe, far from original! Lecso is a wonderful, easy to prepare, light Hungarian specialty. It is also considered the cousin of the French Ratatouille.

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