Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg chops. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Egg chop is basically a street food that we enjoy during the rainy season. When the weather is wet and romantic, who can resist such a delicious deep fried snack? Egg Chops - egg chops Ramzan special Mutton Egg Chops Recipe- Learn how to make Mutton Egg Chops step by step on Times Food Hi.
Egg Chops is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Egg Chops is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg chops using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Egg Chops:
- Take 3 Eggs
- Make ready 5-6 tbsp Oil
- Get 1/2 tsp Mustard Seeds
- Get Pinch Asafoetida
- Prepare 2-3 Cloves Garlic (Minced)
- Make ready 3-4 Green Chillies (Chopped)
- Take 1 Sprig Curry Leaves
- Prepare 1 Onion (Finely Chopped)
- Take 2 tbsp Coriander Leaves (Chopped)
- Get 1/4 tsp Turmeric Powder
- Take 1/2 tsp Cumin Powder
- Take to taste Salt
- Prepare 3 Potatoes (Boiled and Mashed)
- Take 2 Cheese Cubes (Grated)
- Take 1 tbsp Lemon Juice
- Prepare 3-4 tbsp Bread crumbs
Egg chops one of the best homemade snack prepared with protein-rich egg, potatoes, and spices. A boring day will brighten up your mood with this delicious snack recipe. Egg chop recipe or dimer chop recipe is a lip smacking snack option. It is made from boiled egg and boiled potatoes.
Steps to make Egg Chops:
- Boil the eggs. Remove the shells. Cut into halves. Remove the yolks and set aside.
- Wash and steam the potatoes. Peel the skin and mash it well using a potato masher. Set aside.
- To make the filling: Heat oil. Add mustard seeds and allow it to crackle. Add asafoetida.
- Add garlic, green chillies and curry leaves and saute for a minute or two.
- Add onions and saute till the onions are translucent. Add 1 tbsp coriander leaves and saute for a minute.
- Add turmeric powder, cumin powder and salt. Saute for 30 seconds.
- Add boiled and mashed potatoes. Stir fry for few minutes. Off the flame. Allow to cool.
- Add grated cheese, coriander leaves and lemon juice. Mix it nicely.
- Take a portion of the mixture, the size of a tennis ball, roll it into a ball and place it in the hollow part of each half egg and form it into the shape of an egg. Keep it in the refrigerator for 1 or 2 hours to set.
- Break the eggs in a bowl. Add salt and beat it well. Pour breadcrumbs onto a plate and keep it ready. Keep ready a plate lined with absorbent kitchen paper.
- Dip the egg Cutlet in the egg and turn over making sure it gets coated all over. Coat the cutlets with the breadcrumbs making sure the cutlets are well coated so you get a good crunch.
- Heat Oil in a frying pan. Carefully place the cutlets in the hot oil and shallow fry till it is golden brown. Flip them and fry on the other side till crispy and golden brown. Once they are cooked, place them on the paper towel lined plate to drain. Repeat with the remaining cutlets. Serve warm.
Egg chop recipe or dimer chop recipe is a lip smacking snack option. It is made from boiled egg and boiled potatoes. Chops & Eggs™ serves modern American food with a twist of country cooking. Enjoy beautiful dishes of farm-fresh food with an unforgettable dining experience. If pork chops and beef steaks are the only chops you sear, it's time to try lamb chops.
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