Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, egg chops. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Egg Chops is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Egg Chops is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg chops using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Egg Chops:
- Get 3 Eggs
- Prepare 5-6 tbsp Oil
- Make ready 1/2 tsp Mustard Seeds
- Get Pinch Asafoetida
- Get 2-3 Cloves Garlic (Minced)
- Make ready 3-4 Green Chillies (Chopped)
- Make ready 1 Sprig Curry Leaves
- Get 1 Onion (Finely Chopped)
- Get 2 tbsp Coriander Leaves (Chopped)
- Prepare 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp Cumin Powder
- Make ready to taste Salt
- Prepare 3 Potatoes (Boiled and Mashed)
- Take 2 Cheese Cubes (Grated)
- Prepare 1 tbsp Lemon Juice
- Prepare 3-4 tbsp Bread crumbs
Egg chops one of the best homemade snack prepared with protein-rich egg, potatoes, and spices. A boring day will brighten up your mood with this delicious snack recipe. Egg chop recipe or dimer chop recipe is a lip smacking snack option. It is made from boiled egg and boiled potatoes.
Steps to make Egg Chops:
- Boil the eggs. Remove the shells. Cut into halves. Remove the yolks and set aside.
- Wash and steam the potatoes. Peel the skin and mash it well using a potato masher. Set aside.
- To make the filling: Heat oil. Add mustard seeds and allow it to crackle. Add asafoetida.
- Add garlic, green chillies and curry leaves and saute for a minute or two.
- Add onions and saute till the onions are translucent. Add 1 tbsp coriander leaves and saute for a minute.
- Add turmeric powder, cumin powder and salt. Saute for 30 seconds.
- Add boiled and mashed potatoes. Stir fry for few minutes. Off the flame. Allow to cool.
- Add grated cheese, coriander leaves and lemon juice. Mix it nicely.
- Take a portion of the mixture, the size of a tennis ball, roll it into a ball and place it in the hollow part of each half egg and form it into the shape of an egg. Keep it in the refrigerator for 1 or 2 hours to set.
- Break the eggs in a bowl. Add salt and beat it well. Pour breadcrumbs onto a plate and keep it ready. Keep ready a plate lined with absorbent kitchen paper.
- Dip the egg Cutlet in the egg and turn over making sure it gets coated all over. Coat the cutlets with the breadcrumbs making sure the cutlets are well coated so you get a good crunch.
- Heat Oil in a frying pan. Carefully place the cutlets in the hot oil and shallow fry till it is golden brown. Flip them and fry on the other side till crispy and golden brown. Once they are cooked, place them on the paper towel lined plate to drain. Repeat with the remaining cutlets. Serve warm.
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