Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peach glazed pork chops. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Peach Glazed Pork Chops is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Peach Glazed Pork Chops is something that I have loved my whole life. They’re nice and they look fantastic.
Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. Once the pork chops are seared, pour the glaze over the pork chops and stick the pan into the oven. Heat the oil in a large sauté pan over medium heat. Peach-Glazed Pork Chops. Referral links are used in this post. If there's anything I love better than cooking on the grill, it's cooking in a foil packet The trick to these pork chops is to quickly sear them over high heat on the grill first.
To get started with this recipe, we must first prepare a few ingredients. You can cook peach glazed pork chops using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peach Glazed Pork Chops:
- Make ready 4 boneless pork chops
- Take 1 small jar of peach jelly
- Prepare to taste Salt
- Make ready to taste Pepper
- Take to taste Garlic salt
- Take 1/2 cup melted butter
- Make ready 2 tbsp honey
- Make ready 3 tbsp brown sugar
It's a sweet and spicy blend of peach preserves (you could use apricot instead), red pepper flakes, dried thyme, and soy sauce. But what really makes the sauce extra special and delicious is. Put the pork chops and bell peppers in a shallow dish; season with salt and pepper. Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine.
Instructions to make Peach Glazed Pork Chops:
- Season pork chops and pour melted butter over on both sides.
- Turn stove to medium hung and in a small sauce pan pour peach jelly in. Add honey and brown sugar and stir. Simmer 5-7 minutes
- Place chops on grill cook 4 minutes then turn. Cook 2 minutes then add glaze and cook 2 to 3 minutes then remove from grill. Enjoy!
Put the pork chops and bell peppers in a shallow dish; season with salt and pepper. Sweet and spicy boneless pork chops made with a special sauce that includes peach preserves and white wine. In a small bowl, mix together the peach preserves, Worcestershire sauce, and chile paste. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper.
So that is going to wrap this up for this special food peach glazed pork chops recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
