Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, parmesan crusted pork chops. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Crusted Pork Chops is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Parmesan Crusted Pork Chops is something that I have loved my whole life. They’re nice and they look fantastic.
Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to sad, dry pork A crispy Parmesan crust adds tons of flavor without any extra fuss. This recipe is ready in half an hour!
To get started with this particular recipe, we must prepare a few components. You can have parmesan crusted pork chops using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Crusted Pork Chops:
- Make ready Boneless pork chopa
- Prepare 1 tbsp. fresh thyme, roughly chopped
- Take 1 oz. grated Parmesan cheese
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Instructions to make Parmesan Crusted Pork Chops:
- Preheat oven to 450.
- In a small bowl, combine thyme, Parmesan cheese and 1 tbsp. olive oil. Set aside.
- Lightly season pork chops with salt and pepper.
- Heat 2 tsp. olive oil in a large pan over medium high heat. Add pork chops. Cook untouched until browned on one side.
- Flip pork chops. Sprinkle on Parmesan topping and bake until done, about 5-8 mins.
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