Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, malai chops. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hello friends😊.today my recipe is Doodh Malai Chops😋.its popular Bengali Mithai. This recipe is looks similar to Rasgulla. Malai Chop or Malai Cham Cham is a popular Bengali misty or sweet made from Paneer/Channa/Cottage cheese. It is a tasty, delicious and mouth watering sweet.
Malai chops is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Malai chops is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook malai chops using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Malai chops:
- Make ready 1 1/2 cup milk powder
- Make ready 1/2 tsp baking powder
- Take 1 tsp maida
- Prepare 1 tbsp sugar
- Take 1 egg well beaten with pinch vanilla powder
- Take 1-2 tsp ghee
- Prepare 1/2 litre milk
- Take 3 cardomom pods
- Prepare to taste sugar
- Take pinch saffron
- Take 1/2 tsp rose water
Malai Chop is a popular Bengali sweet dish. My version of Malai Chop is extremely easy to make and tastes just as great. Malai Chops will slowly absorb some syrup and become sweeter. Methi Mutter Malai is a tasty combination of fenugreek leaves and green peas.
Instructions to make Malai chops:
- Take milk powder+maida+bkng powder+sugar and mix well…add the egg +vanilla mix
- Knead well and add the ghee and again knead….make any shape rolls/balls out of it…keep aside..
- Take milk in a heavy pan and add the cardomom grinded and sugar and saffron…let it boil
- Once it boils drop the malai rolls in to the milk……close with lid and cook for 5 mins….in between give a light stir…
- Again close and cook for 5-8 mins…. add the rose water and stir lightly cook for another minute and switch off the flame….enjyyyy when hot or cold…
Malai Chops will slowly absorb some syrup and become sweeter. Methi Mutter Malai is a tasty combination of fenugreek leaves and green peas. The methi malai matar gravy has a mildly-sweet taste, which is complemented well by the addictive taste of fenugreek. I love all kinds of pork chops such as baked pork chops and Instant Pot pork I used bone in pork chops for this garlic butter pork chops recipe. You can also use boneless but the.
So that’s going to wrap it up for this special food malai chops recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
