Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, plantain mosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Plantain mosa is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Plantain mosa is something which I have loved my entire life.
Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil. This version of Plantain Mosa is similar to Nigerian Puff Puff. Plantain mosa is one of Nigerians popular small chops served at parties. It tastes like puff puff but with the additional flavour from plantain and the use of cornmal flour instead of plain flour. Введите запрос.
To get started with this particular recipe, we have to first prepare a few components. You can cook plantain mosa using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Plantain mosa:
- Prepare 4 cups flour
- Prepare 3 large plantain
- Take 2 tsp yeast
- Get 1 tbsp cayenne pepper
- Take 1 tsp garlic powder
- Take 1 cube maggi
- Take 2 tsp salt
- Take 2 cups warm water
- Get Veg oil for frying
It is facile to cook and simple to present. Today's mosa plantain recipe is very easy to follow. Every once in a while, I let that one plantain get away. A week or two passes by and the skin turns from a healthy yellow to a worrying dark brown with white fluff starting to form at the tips.
Instructions to make Plantain mosa:
- Firstly,wash and Peel your plantains and cut into pieces
- Use a fork to mash or a blender to blend into a smooth paste
- Then add in yeast,pepper and other spices and seasoning.
- Then add in warm water and mix untill you get the consistency of puffpuff batter
- Cover and allow to rise in a warm place for an hour
- Heat oil on medium heat,use your hands to scoop some batter and drop into the hot oil
- Fry untill golden brown
Every once in a while, I let that one plantain get away. A week or two passes by and the skin turns from a healthy yellow to a worrying dark brown with white fluff starting to form at the tips. Plantain mosa is basically puff-puff but with the addition of our all time favourite plantains. We have it on good authority that plantain mosa is the exact definition of wickedly delicious! I have here a Plantain Mosa/Plantain Fritters recipe using unripe plantain flour as a replacement for In most Mosa recipes, refined wheat flour (white flour, all purpose flour, self rising flour, plain) is.
So that is going to wrap it up with this exceptional food plantain mosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
