Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mutton tandoori chops with vegetables!. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mutton Tandoori Chops with Vegetables! is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Mutton Tandoori Chops with Vegetables! is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton tandoori chops with vegetables! using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Tandoori Chops with Vegetables!:
- Get 2 kg Mutton chops
- Make ready 1 pack Shan tandoori masala
- Prepare 1-2 cup yogurt
- Prepare 2 tbsp Vinegar
- Take 1 tbsp Soya sauce
- Take 2 tbsp Worcestershire sauce
- Get 1 tsp Chilli flakes
- Prepare Oil 2tbsp for marination, and 1-2tbsp for rosating/ grilling
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Steps to make Mutton Tandoori Chops with Vegetables!:
- Boil mutton chops for few minutes. And cool them.
- Than marinate with above given ingredients. And refrigerate it for overnight, for best results.
- Cook on stove until meat is tender.
- You can add vegetables of your choice while chops are half done.
- Add little oil and roasted(bhunna) for few minutes.
- Give Coal aroma in the end.
- You can bbq or grill them after overnight marination.
- Serve with boiled rice or roti. - Enjoy!
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