Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plantain mosa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil. This version of Plantain Mosa is similar to Nigerian Puff Puff. Plantain mosa is one of Nigerians popular small chops served at parties. It tastes like puff puff but with the additional flavour from plantain and the use of cornmal flour instead of plain flour. Введите запрос.
Plantain mosa is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Plantain mosa is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have plantain mosa using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Plantain mosa:
- Make ready 1 big overripe plantain
- Prepare 1/2 cup flour
- Take 1/2 tsp yeast
- Make ready 2 scotch bonnet
- Prepare 1 medium onion
- Prepare Maggi and spices(to taste)
- Make ready Oil for frying
It is facile to cook and simple to present. Today's mosa plantain recipe is very easy to follow. Every once in a while, I let that one plantain get away. A week or two passes by and the skin turns from a healthy yellow to a worrying dark brown with white fluff starting to form at the tips.
Instructions to make Plantain mosa:
- Peel cut and mash the plantain
- Add flour and yeast
- Add grated scotch bonnet and onion then seasoning and spices
- Add warm water and mix to form a batter
- Cover and allow to rise for 15mint
- Add oil in a pan and let it be hot
- Scoop the batter in balls and fry
- Flip the other side then drain in a colander
- Done serve n enjoy
Every once in a while, I let that one plantain get away. A week or two passes by and the skin turns from a healthy yellow to a worrying dark brown with white fluff starting to form at the tips. Plantain mosa is basically puff-puff but with the addition of our all time favourite plantains. We have it on good authority that plantain mosa is the exact definition of wickedly delicious! I have here a Plantain Mosa/Plantain Fritters recipe using unripe plantain flour as a replacement for In most Mosa recipes, refined wheat flour (white flour, all purpose flour, self rising flour, plain) is.
So that’s going to wrap it up for this special food plantain mosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
