Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, plantain mosa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Plantain Mosa is overripe plantains mashed and mixed with other ingredients then deep-fried in vegetable oil. This version of Plantain Mosa is similar to Nigerian Puff Puff. Plantain mosa is one of Nigerians popular small chops served at parties. It tastes like puff puff but with the additional flavour from plantain and the use of cornmal flour instead of plain flour. Введите запрос.
Plantain Mosa is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Plantain Mosa is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook plantain mosa using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plantain Mosa:
- Take 1 cup flour
- Make ready 1 tsp baking powder
- Prepare Pitch of salt
- Prepare Water
- Take 1 tsp yeast
- Take 3 sticks overripe plantains
It is facile to cook and simple to present. Today's mosa plantain recipe is very easy to follow. Every once in a while, I let that one plantain get away. A week or two passes by and the skin turns from a healthy yellow to a worrying dark brown with white fluff starting to form at the tips.
Steps to make Plantain Mosa:
- Add 1 tsp of water to your yeast in a cup and mix it to dissolve very well and put away.
- Peel your plantains and mash it with a fork very well and you can blend them too if you want a smooth paste.
- Sieve your flour and baking powder together then add in your salt and mix it.
- Add your yeast to your flour and add little water to it. Now add in your mash plantain and mix together.
- Cover it and let it rest for 3mins before you fry, your plantain Mosa is ready.
Every once in a while, I let that one plantain get away. A week or two passes by and the skin turns from a healthy yellow to a worrying dark brown with white fluff starting to form at the tips. Plantain mosa is basically puff-puff but with the addition of our all time favourite plantains. We have it on good authority that plantain mosa is the exact definition of wickedly delicious! I have here a Plantain Mosa/Plantain Fritters recipe using unripe plantain flour as a replacement for In most Mosa recipes, refined wheat flour (white flour, all purpose flour, self rising flour, plain) is.
So that is going to wrap this up for this exceptional food plantain mosa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
