Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, wainar flour(without yaji). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Wainar flour(without Yaji) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Wainar flour(without Yaji) is something that I have loved my entire life.
See recipes for pepper flour, Lime flavoured wainar flour too. Okay so this is your everyday wainar flour,, but then adding a little fun to it makes it different and my daily craving. Feel free to cut it in half, but the dough lasts in the refrigerator for a few days or you can freeze it and pull it out and let it thaw. Frequent flour recalls are starting to make everyone's favorite part of cookie making (licking the bowl clean) seem life-threatening.
To get started with this particular recipe, we have to prepare a few components. You can cook wainar flour(without yaji) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wainar flour(without Yaji):
- Make ready 1 cup flour
- Prepare crushed pepper(yaji)
- Take Water
- Make ready 1 egg
- Make ready pinch salt
- Get cubes seasoning
- Get palm oil
There are many reasons for needing an alternative to self-rising flour. The Food and Drug Administration has put out multiple warnings regarding eating raw flour. Any consumption of raw flour is considered dangerous, so some people have looked into ways of making raw flour safe to eat. Let's look at a few of them: Pasteurize at Home.
Instructions to make Wainar flour(without Yaji):
- In a medium sized bowl,add flour,water, egg,salt and seasoning to make a batter.
- Set a pan on low flame n drop one spoon of palm oil. Scoop the batter and fry and flip the other side to fry(just like you're frying pancake)
- Serve warm with crushed pepper(yaji)
Any consumption of raw flour is considered dangerous, so some people have looked into ways of making raw flour safe to eat. Let's look at a few of them: Pasteurize at Home. You can use my microwaved method to make it or my new suggestion of buying the heat treated flour. I do believe that using the heat treated flour is the best option. Use Pasteurized Eggs or No Eggs.
So that is going to wrap this up with this exceptional food wainar flour(without yaji) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
