Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, smothered pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in Pork chops come from the loin of the pig, which can be roasted whole or cut into chops or cutlets.
Smothered Pork Chops is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Smothered Pork Chops is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smothered pork chops using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Pork Chops:
- Make ready Pieces Pork Chops
- Get 1 Large Yellow Onion sliced
- Get 2 tbsp Minced Garlic
- Take 1 tbsp All Purpose Flour
- Prepare Pork or Beef Broth
- Make ready Heavy Cream
- Prepare Garlic Powder
- Prepare Salt and Pepper
- Get Unsalted Butter
- Take Cooking Oil
If you'd like to add What do you serve with smothered pork chops? If you're looking for some starch to make this meal. Reviews for: Photos of Smothered Pork Chops. Feast your eyes on the most amazing comfort food of all time- smothered pork chops!
Instructions to make Smothered Pork Chops:
- Season pork chops with salt, pepper and garlic powder. Let stay for 15 mins.
- Heat oil in a pan and pan fry the pork chops in medium heat for about 7 mins per side or until the meat turns brown.
- Remove pork chops from pan and set aside.
- Heat pan with unsalted butter.
- Saute onions, then add in the minced garlic. Cook for a minute or 2.
- Sprinkle in flour. Stir and pour in the heavy cream.
- Add the broth into the mixture and bring to a boil. Season with salt and pepper if needed. Let mixture simmer.
- Place the pork chops in the pan. Cook until sauce reduces.
Reviews for: Photos of Smothered Pork Chops. Feast your eyes on the most amazing comfort food of all time- smothered pork chops! I love to serve this with mashed potatoes- either on the side or on top of t. This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. If I must say so myself, this is one of those recipe that you want find.
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