Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, plantain egg samosa/ spring rolls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Plantain Egg Samosa/ Spring Rolls is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Plantain Egg Samosa/ Spring Rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.
Egg roll recipe - how to make egg rolls. CookingWithHua. spring roll wrappers, samosa patti, samosa sheets, how to make and how to fold it in three easy ways. Samosas, Spring Rolls, Pies& Much MORE! The great thing about homemade samosa wrappers is that they can also be used as spring or egg roll wrappers and because they're homemade, you're able to control and carefully select the best quality of ingredients that go into the preparation.
To begin with this recipe, we have to first prepare a few components. You can have plantain egg samosa/ spring rolls using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Plantain Egg Samosa/ Spring Rolls:
- Get For the dough
- Take 1 cup all purpose flour + more for dusting
- Make ready 1/2 teaspoon salt
- Prepare 50 ml water(almost ¼ cup of water
- Get 1 tablespoon oil for making dough
- Make ready 1 tablespoon oil for greasing
- Prepare For the filling
- Prepare 3 medium ripe plantain
- Get 2 large eggs
- Make ready Scotch bonnet
- Make ready Small green pepper
- Prepare 1 medium onion
- Take Tumeric, thyme etc
- Prepare 1 seasoning cube
- Make ready to taste Salt
- Make ready 2 tablespoons veg oil for stir frying
- Prepare Enough oil for frying
Time to make spring rolls and samosas. If you end up with leftover wraps, don't throw them away. Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer.
Steps to make Plantain Egg Samosa/ Spring Rolls:
- Boil Plantain with little salt until soft and set aside. Heat up pan with oil and stir fry onion, pepper etc. Add beaten egg and season well. Finally add the boiled Plantain and mix to combine.
- Combine the dry ingredients.
- Add wet to dry ingredients and mix
- Cover to rest. Divide into balls
- Start rolling
- Grease and dust
- Roll until thin
- Cook sheet and separate
- Samosa
- Spring rolls
- Freeze or fry. Enjoy 👌😋
Spray or rub with a little oil, and freeze in a plastic bag. Ensure that the wrappers are not rolled, they must lie flat before you place in the freezer. When next you need them, let them defrost naturally. i.e. Appetizers Spring Roll pastry, Samosa Pastry, International Print This. Hi Dobby, I use this method for samosas but I usually add one egg and no corn starch.
So that’s going to wrap it up with this exceptional food plantain egg samosa/ spring rolls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
