Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, meat floss. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is the soft floss buns. Just with one bite, you can taste the savory pork. A wide variety of meat floss options are available to you, such as taste.
Meat floss is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Meat floss is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have meat floss using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Meat floss:
- Take Meat without bones
- Make ready Seasoning nd spices
- Get Oil
- Get Onion
- Prepare Ground pepper
For the uninitiated, pork floss is a dried meat product that originates in China. Pork floss is sometimes called meat wool, or compared to rough, unspun cotton. Rousong, also called meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Pork, dried meat floss, fish products, canned foods, canned meat, fruit preserves, ketchup, jams, pickles, sauerkraut, soup, eggs, milk beverages (milk based), milk products, edible oils, raisins, potato.
Instructions to make Meat floss:
- In a clean pot, boil ur meat with alot of water, boil until d meat start to seperate, leave d water to dry then use stick for making swallow (muciya) nd turn d meat floss thoroughly, use a lot of oil for frying, don't leave d place so Dat it won't burn, continue turning it until it becomes golden brown. Then turn off ur flame nd seive it in lynon cloth (lol abin Tata).
Rousong, also called meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Pork, dried meat floss, fish products, canned foods, canned meat, fruit preserves, ketchup, jams, pickles, sauerkraut, soup, eggs, milk beverages (milk based), milk products, edible oils, raisins, potato. Rousong, also called meat floss, pork floss, or pork sung, is a dried Chinese meat item that has a light and fluffy texture similar to coarse cotton. Rousong is used as a topping for many foods such as. Meat floss was definitely not on the menu.
So that’s going to wrap it up with this special food meat floss recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
