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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, double layer coconut burfi (without milkmade,without mawa). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Double layer Coconut Burfi (Without Milkmade,Without Mawa) is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Double layer Coconut Burfi (Without Milkmade,Without Mawa) is something that I have loved my entire life.

Indian sweet coconut burfi made with simple ingredients. Coconut Burfi without Mawa - Nariyal ki Burfi with Milk - Raksha Bandhan Special Recipe by Mom's Yummy Recipes. Subscribe to our channel or follow us on. Easy Coconut Burfi Recipe, Coconut Burfi without Condensed Milk and Khoya.

To begin with this recipe, we have to prepare a few components. You can have double layer coconut burfi (without milkmade,without mawa) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Double layer Coconut Burfi (Without Milkmade,Without Mawa):

1. Prepare 2 1/2 cup desiccated coconut
2. Take 3/4 cup full Cream milk
3. Prepare 3/4 cup sugar
4. Get 1 teaspoon ghee
5. Take 2 teaspoons malai
6. Get 1 Pinch green food colour
7. Take as required Silver vark

The main ingredients of simple burfi includes condensed milk and sugar. This easy coconut burfi recipe uses condensed milk to add the sweetness to the coconut without altering its authentic taste. You can make single layered white burfi with this recipe, but the pink layer makes the burfi more interesting and fun. Easy to do Coconut Burfi recipe.

Instructions to make Double layer Coconut Burfi (Without Milkmade,Without Mawa):

1. Ek kadahi me ghee garamkar isme desiccated coconut ko low flame par 1-2 minutes bhun kar isme milk & sugar & Malai ko dalkar bhune
2. Low flame par 10 minutes bhune, uske baad,jab batter dry lagne lage,to gas off kar,ek rectangular tin ko ghee se greace kar half batter ko isme dale
3. Ek spoon ko ghee se grease karke batter ko achhe se flat karein,ab kadahi me bache batter me 1/3 teaspoon milk me one pinch green food colour mix kar kadahi me dale
4. Aur achhe se mix kar white batter ke uper spread karein
5. Ab isse 10-15 minutes ke liye cool hone par silver leaves se garnish kar burfi ki shape me cut karein
6. Ready hai Diwali special Double layer Coconut Burfi without mawa, without milkmade & wothout milk powder 😋😋😋😋😋😋😋

You can make single layered white burfi with this recipe, but the pink layer makes the burfi more interesting and fun. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. White Coconut Gratings : To get perfectly white coconut burfi, we need coconut gratings that is without any shell particles in it. Adding milk to Sugar Syrup makes any dirt in the sugar to float on the top of the sugar syrup and we can just use a ladle to take out the dirt.

So that is going to wrap this up with this special food double layer coconut burfi (without milkmade,without mawa) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!