Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow smothered pork chops. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Smothered Pork Chops is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Slow Smothered Pork Chops is something which I have loved my whole life. They are nice and they look fantastic.
For my smothered pork chops recipe, I will be using a slow cooker to make it super easy. I don't use a can of cream of mushroom soup for this version of smothered pork chops. Instead I make a homemade onion and garlic gravy completely from scratch. Pork chops, bathed in smoky, bacon-flecked gravy and cooked in the slow cooker until the pork is just done, but still moist and tender are destined to become a family favorite.
To begin with this recipe, we must first prepare a few components. You can have slow smothered pork chops using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Smothered Pork Chops:
- Prepare 5 pd large bone in assorted pork chops (deboned)
- Get 1 onion
- Take 1 bell pepper
- Get 6 cloves garlic
- Take 1 jalapeno
- Prepare 2 stalks celery
- Get 3 large carrots
- Prepare 2 pds baby red potatoes
- Take to taste Salt and pepper
- Prepare 1 teaspoon each of garlic and onion powder
- Prepare 1 teaspoon coriander
- Take 3 knorr chicken bouillon cubes
- Get 2 tsp smoked paprika
- Take 2 tsp cajun seasoning
- Get 1 tbsp corn starch (optional)
This smothered pork chops recipe is legit simple. Pat pork chops dry and place into a slow cooker. Add mushroom soup, onions, sliced mushrooms, and garlic powder. When ready to serve, reheat bacon in large saucepan until crisp and transfer to small bowl.
Steps to make Slow Smothered Pork Chops:
- If you are cooking for little ones you may want to debone the pork chops because there are some little and sharp bones in the meat. After deboning, save the bigger bones to cook with the meal for added flavor.
- In small bowl mix cajun seasoning, smoked paprika and some of your salt and pepper. generously rub on each side of pork chops
- Heat a little bit of oil in Dutch oven or any heavy, large pot. Add meat. Do not over crowd the pot, you may need to brown in batches, mine took two. Get a nice brown sear on each side and in bottom of the pan. Remove and set aside.
- Add onion, bell pepper, garlic and celery. saute for a few minutes until they take on the color of the sear and are translucent.
- Add pork chops back to the pot, add remaining seasonings. Add enough water to cover the meat about an inch. Stir all together well, bring to a boil, cover and simmer on low boil for 1 1/2 hours.
- Then add carrots and potatoes, cover and simmer for another 30 to 45 minutes.
- If you want a thicker broth, mix cornstarch with some cold water and add to pot. Let it cook for a few more minutes to thicken.
Add mushroom soup, onions, sliced mushrooms, and garlic powder. When ready to serve, reheat bacon in large saucepan until crisp and transfer to small bowl. Remove chops to serving platter, discard bay leaves and pour liquid through mesh strainer into saucepan. You may re-evaluate your favorite pork recipe after trying these slow-cooked smothered chops, which gently braise in a mixture of beer and golden mushroom soup for hours to stay juicy all the way through. You can use boneless or bone-in chops for this recipe and get equally delicious results.
So that’s going to wrap it up for this special food slow smothered pork chops recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
