Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, double layer coconut burfi (without milkmade,without mawa). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Indian sweet coconut burfi made with simple ingredients. Coconut Burfi without Mawa - Nariyal ki Burfi with Milk - Raksha Bandhan Special Recipe by Mom's Yummy Recipes. Subscribe to our channel or follow us on. Easy Coconut Burfi Recipe, Coconut Burfi without Condensed Milk and Khoya.
Double layer Coconut Burfi (Without Milkmade,Without Mawa) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Double layer Coconut Burfi (Without Milkmade,Without Mawa) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook double layer coconut burfi (without milkmade,without mawa) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Double layer Coconut Burfi (Without Milkmade,Without Mawa):
- Get 2 1/2 cup desiccated coconut
- Take 3/4 cup full Cream milk
- Get 3/4 cup sugar
- Get 1 teaspoon ghee
- Take 2 teaspoons malai
- Get 1 Pinch green food colour
- Get as required Silver vark
The main ingredients of simple burfi includes condensed milk and sugar. This easy coconut burfi recipe uses condensed milk to add the sweetness to the coconut without altering its authentic taste. You can make single layered white burfi with this recipe, but the pink layer makes the burfi more interesting and fun. Easy to do Coconut Burfi recipe.
Instructions to make Double layer Coconut Burfi (Without Milkmade,Without Mawa):
- Ek kadahi me ghee garamkar isme desiccated coconut ko low flame par 1-2 minutes bhun kar isme milk & sugar & Malai ko dalkar bhune
- Low flame par 10 minutes bhune, uske baad,jab batter dry lagne lage,to gas off kar,ek rectangular tin ko ghee se greace kar half batter ko isme dale
- Ek spoon ko ghee se grease karke batter ko achhe se flat karein,ab kadahi me bache batter me 1/3 teaspoon milk me one pinch green food colour mix kar kadahi me dale
- Aur achhe se mix kar white batter ke uper spread karein
- Ab isse 10-15 minutes ke liye cool hone par silver leaves se garnish kar burfi ki shape me cut karein
- Ready hai Diwali special Double layer Coconut Burfi without mawa, without milkmade & wothout milk powder 😋😋😋😋😋😋😋
You can make single layered white burfi with this recipe, but the pink layer makes the burfi more interesting and fun. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. White Coconut Gratings : To get perfectly white coconut burfi, we need coconut gratings that is without any shell particles in it. Adding milk to Sugar Syrup makes any dirt in the sugar to float on the top of the sugar syrup and we can just use a ladle to take out the dirt.
So that is going to wrap it up for this exceptional food double layer coconut burfi (without milkmade,without mawa) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
