Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, aya mai sikari, northern nigeria small chops. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
In Nigeria, finger foods are popularly referred to as small chops. Back in the day, these were limited to Battered Fish, Mini Sausage Rolls, Snails, Peppered Gizzards, Barbecued Goat Meats (Asun), Puff Puffs But these days, some imported world recipes have joined the Nigerian Small Chops family. Nigerian finger foods/small chops can also be eaten as a stand-alone snack. They range from meaty dishes like gizdodo to pastry foods like sausage rolls and sweet snacks like doughnuts or chin-chin.
Aya mai sikari, northern Nigeria small chops is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Aya mai sikari, northern Nigeria small chops is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have aya mai sikari, northern nigeria small chops using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aya mai sikari, northern Nigeria small chops:
- Take Aya (tigernuts)
- Make ready Sikari (sugar)
- Prepare Abun kamshi (flavour)
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Instructions to make Aya mai sikari, northern Nigeria small chops:
- Ki cire tsakuwa a cikin ayar ki ki wanketa ki baza ta bushe.
- Bayan ta bushe sai ki kwashe ki ajje a gefe.
- Ki zuba sikari (sugar) a tukunya ki zuba ruwa kadan ki dora a wuta. Ki barshi ya dahu. Dahuwar sikari na aya zakiga yana kumfa shine y dahu babu ruwa a ciki.
- Sai ki sauke ki zuba ayarki a ciki tare da flavour dinki ki juya sosai sai ki kwashe ki zuba a buhu ki bazata ta bushe.
- Shikenan. Idan sikarinki bai dahu ba bazai kama ayarki ba ki barshi ya dahu, yawan sikarinki yawan aukin da ayar zatayi.
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