Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jellof indomie with chunks awara. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jellof indomie with chunks awara is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Jellof indomie with chunks awara is something which I’ve loved my entire life.
So excited to share new things with you soon ♥ Hello, welcome to my video! Di video ini aku makan Seblak yang aku sukaaa banget dengan berbagai topping yang pastinya banyak hehehe. Dan, Indomie Seblak Hot Jeletot yang Hype Abis! XD Tebak aku kepedasan ga ya???
To get started with this recipe, we must first prepare a few ingredients. You can have jellof indomie with chunks awara using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jellof indomie with chunks awara:
- Prepare Awara
- Make ready 1 pack Indomie
- Take Seasonings
- Take 1/2 tbsp Oil
- Make ready Water
- Make ready 1 Dry fish
- Make ready Scotch bonnet /tarugu
- Prepare Onions
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Steps to make Jellof indomie with chunks awara:
- Zakisamu warm water ki saka dry fish dinki,then sai ki gyarasa ki ajiye gefe
- Sai ki jajjaga tarugu,in a pan ki zuba oil then add tarugu and onions, sai ki saka water.
- Add dry fish,seasonings sai ki rufe pan
- In another pan sai ki zuba oil ki yanka awaranki in small cubes sai ki soya ta,idan ta soyu sai ki tsaneta ki ajiye gefe.
- Sai ki bude pan dinki ki saka Indomie kibarta for 1 minutes,sai ki saka fryed awara and slice onions ki rufe da for 3 minutes
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So that’s going to wrap it up for this exceptional food jellof indomie with chunks awara recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


