Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, upma (without onion). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Today I am sharing my new Recipe Upma a healthy Indian Breakfast. I make this without onion and garlic, you can add onion and garlic as per your choice. Hi.i m a strict vegeterian.dts why i created ds channel for those who are exclusively vegeterian and those who love to try new n simple veg yet very.. Godhumai Upma - Kheema Upma -How to make Keema broken Wheat.
Upma (without onion) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Upma (without onion) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have upma (without onion) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Upma (without onion):
- Make ready 1/2 cup Rava
- Make ready 1 glass boiled water
- Prepare 1-2 green chilli
- Prepare 1/4 asafoetida
- Prepare 1/4 lemon
- Make ready 1 tsp coriander leaves
- Prepare 5-6 curry leaves
- Take 1/2 tsp oil
- Take 1/4 tsp mustard seeds
- Take To taste salt
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Steps to make Upma (without onion):
- Heat oil in a pan. Add mustard seeds, curry leaves, green chilli & asafoetida stir a little.
- Then add rava. Roast it for 2-3 min. Till it turns little brown. Once it is roasted add hot or warm wate. Mix it well.
- Add lemon juice & coriander leaves. Mix it. Upma is ready when water evaporates. Serve hot.
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