Beef steak sweet and sour tofu with scrambled egg
Beef steak sweet and sour tofu with scrambled egg

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef steak sweet and sour tofu with scrambled egg. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Steak Recipe (Beef Steak) and With Scrambled Egg and Potato. Ingredients for Steak Marinated : Soy Sauce Garlic Powder Garlic chopped. Gordon Ramsay Cooks a Breakfast Hash in the Jungle of Guyana Using two different textures of tofu mimics the texture of scrambled eggs.

Beef steak sweet and sour tofu with scrambled egg is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Beef steak sweet and sour tofu with scrambled egg is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have beef steak sweet and sour tofu with scrambled egg using 18 ingredients and 7 steps. Here is how you cook it.

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The ingredients needed to make Beef steak sweet and sour tofu with scrambled egg:
  1. Take strips Beef steak cut in to
  2. Get Tofu cut in to medium square size
  3. Get Colored peppers
  4. Get Onions
  5. Get Soy sauce
  6. Prepare Brown sugar
  7. Take Vinegar
  8. Prepare Blackpepper
  9. Prepare Oil
  10. Take Parsley
  11. Take Garlic sauce
  12. Get Ketchup
  13. Make ready Vinegar
  14. Make ready Jalapeño pepper
  15. Take Pineapple cut in to chunks/ pineapple juice
  16. Get Milk
  17. Prepare Eggs
  18. Prepare Hot sauce

Olive oil provides a flavorful fat usually delivered by the egg yolk. The most egg-like ingredient in this recipe isn't the tofu at all, but the salt. Sweet potato, chopped kale, nutritional yeast, and maple syrup join forces to remind us of those times when leftover maple syrup would find its way down to the eggs on a plate… and it was awesome. High protein and super eggy vegan tofu scramble!

Instructions to make Beef steak sweet and sour tofu with scrambled egg:
  1. Marinade the beef strips with pepper, garlic ginger paste, salt, seasoning cube, oil, onion and allow it to marinade from to hours to overnight
  2. Add water to a bowl, add seasoning cubes and salt, soaked the tofu and allow it to absorb the salt water, after then fry the tofu till slightly golden brown.
  3. Cut all the veggies in to desired shapes and set aside. Fry the beef strips also till it’s translucent. Do not over fry it!
  4. Heat oil in a pan add the veggies, ketchup, garlic sauce, hot sauce, ginger, sugar soy sauce, vinegar, jalapeño, onions, and sauté for them for like 3 mins. Add the pineapple chunks and small amount of water or pineapple juice.
  5. Add the tofu and the beef steak, toast and cover the pot. Simmer for 5 minutes. Do not over mix else you’ll end up with scrambled tofu😂
  6. For the scrambled eggs, break the eggs in a bowl add onions, milk, salt, hot sauce, peppers. And fry
  7. I served mine with bread, you can go ahead and serves yours with rice or anything of choice.

Sweet potato, chopped kale, nutritional yeast, and maple syrup join forces to remind us of those times when leftover maple syrup would find its way down to the eggs on a plate… and it was awesome. High protein and super eggy vegan tofu scramble! This hearty and satisfying vegan breakfast is super close to scrambled eggs in taste without actually being scrambled eggs, which is super cool! Perfect for vegans who miss eggs and those who just want a hearty healthy breakfast. Spicy Tofu Breakfast Scramble With Mushrooms and Bell Peppers.

So that’s going to wrap it up with this special food beef steak sweet and sour tofu with scrambled egg recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!