Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed gulab jamun (without refined sugar). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Gulab Jamun (without refined sugar) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Stuffed Gulab Jamun (without refined sugar) is something that I have loved my entire life. They’re nice and they look fantastic.
Soft & tasty Instant Mawa stuffed gulab jamun. Gulab Jamun is a classic dessert. What is not to love about a deep fried dough that is suspended in sugar solution? You know the drill - lower the fat and it is not as rich and satisfying; lower the sugar and you feel that something is not quite right.
To get started with this recipe, we have to prepare a few components. You can cook stuffed gulab jamun (without refined sugar) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stuffed Gulab Jamun (without refined sugar):
- Make ready 3/4 cup milk powder
- Prepare 1 tbsp sooji soaked in 1tbsp water for 10 mins
- Get 2 tbsp all-purpose flour
- Prepare 1.5 pinch baking soda
- Get 1 tsp ghee
- Prepare As required Liquid milk to make the dough
- Take 3/4 cup misri
- Prepare 3/4 cups +2 cups water
- Get Handful Rose petals (dried)
Sugar syrup is ready for making the gulab jamuns. You can make gulab jamuns without stuffing as well but stuffed gulab jamuns taste better. The classic pillowy gulab jamun is enough to leave our sweet cravings satisfied. Gulan jamun is the one of the oldest and the most popular Indian desserts Fried khoya and flour balls dunked in dense sugar syrup just fill our mouth with sweetness and our heart with joy.
Steps to make Stuffed Gulab Jamun (without refined sugar):
- First mix milk powder, flour, soaked sooji, baking soda and ghee and make a dough using liquid milk. Cover the dough and rest it for 10 mins.
- Meanwhile prepare the syrup by adding misri and water in pan and keep boiling for 2 min or until the rock sugar gets melted in water. Don't cook it too long. Now for flavoring add handful off dried rose petals or rose water. You can use foodgrade rose essence also. I have used directly rose petals for natural taste and look.
- Point in this time when you are adding rose petals add a little piece of lemon in this syrup to avoid crystalization of sugar.
- Make a feeling using chopped dry fruits of your choice, milk powder, dried rose petals, and liquid milk
- Now back to the dough divide it in parts.
- Make a bowl like shape add fillings and close it.
- When all the Gulab jamuns are ready, heat oil in a kadhai and fry them in low medium heat.
- Fry them until golden brown then take it out.
- And dip in the syrup. If the syrup is cooled you can heat it for 2 mins maximum. Cover with a lid and wait for 2 hours minimum.
- Then don't wait anymore :)
The classic pillowy gulab jamun is enough to leave our sweet cravings satisfied. Gulan jamun is the one of the oldest and the most popular Indian desserts Fried khoya and flour balls dunked in dense sugar syrup just fill our mouth with sweetness and our heart with joy. All thanks to khoya, it is smooth. Find gulab jamun stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
So that is going to wrap it up with this exceptional food stuffed gulab jamun (without refined sugar) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
