Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fried plain dhokla (without sugar) with veggies and sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Khaman dhokla with a twist or simply called as Fried Dhokla or Masala Dhokla Recipe is a very famous and loved snack sold in almost every street of Gujarat. Due to its sweet and tangy flavour, it is no longer restricted to the region of its origin; rather it is readily available in every part of the country. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India. There are so many types and versions of making dhoklas,they can be made with gram flour,semolina,mixed grains, lentil and rice and many more combinations.
Fried Plain Dhokla (without sugar) with veggies and Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried Plain Dhokla (without sugar) with veggies and Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook fried plain dhokla (without sugar) with veggies and sauce using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Plain Dhokla (without sugar) with veggies and Sauce:
- Prepare 2 Bowls Left over Dhokla
- Get 1 Big size Capsicum finely chopped
- Prepare 1 Carrot chopped
- Make ready 2 Big size Onions chopped
- Make ready 1/2 teaspoon Panch furan
- Get 3 Tablespoons refined Oil
- Make ready Salt as per taste
- Make ready 3 green chillies finely chopped
- Get 1 Cup Cabbage finely chopped
- Make ready 1/2 teaspoon turmeric powder
- Make ready 2 Teaspoon tomato ketchup
- Get 1 teaspoon Soya sauce
- Get 1 teaspoon honey
- Prepare 1 teaspoon vinegar
- Get 1/2 teaspoon black pepper powder
Quick Rava Vegetable Dhoklas are delicious and easy to make too. Fried rice is a great way to make a delicious, quick meal. Next time you cook up a batch, swap the soy sauce for a little sugar and salt instead to get the perfect flavor combination. Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts.
Instructions to make Fried Plain Dhokla (without sugar) with veggies and Sauce:
- First Cut the Dhokla into pieces as you wish.
- Now turn on the gas flame and place a kadhai and pour there 1 Tablespoon of oil. When the oil gets hot then add all Dhokla and shallow fry it for 3 mins in Medium flame. If one side done then flip it to other side. Now transfer it to a plate.
- Now again in the same kadhai add 3 Tablespoons of Oil. Add now panch furan, wait for it to splitter then low the gas flame and add there onions, capsicum, carrot, cabbage and green chillies, turmeric powder, salt and just saute it. Keep it crunchy.
- Now add black pepper power, tomato ketchup, honey, Soya sauce, vinegar and just saute it all in Medium flame. Coat it well with the Dhokla then it's ready to serve with Tea. Turn off the flame.
Next time you cook up a batch, swap the soy sauce for a little sugar and salt instead to get the perfect flavor combination. Add bell pepper, peas, carrots, mushrooms, broccoli, baby corn, and water chestnuts. Whisk: In a small bowl, whisk together soy sauce, garlic, brown sugar, sesame oil, chicken broth, and cornstarch. Mix: Pour over veggies and cook until the sauce has thickened. / Plain Chinese Gravy Recipe - Easy Sidedishes for Noodles. This is a quick and easy sidedish you can make to have with fried rice or noodles.
So that’s going to wrap it up with this special food fried plain dhokla (without sugar) with veggies and sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
