Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, almond naankhatai without oven own recipe ♥️. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Almond naankhatai without oven own recipe ♥️ is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Almond naankhatai without oven own recipe ♥️ is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have almond naankhatai without oven own recipe ♥️ using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Almond naankhatai without oven own recipe ♥️:
- Make ready 3 cups flour
- Get 1-1/2 cup sugar powder
- Make ready 4 tbsp besan
- Make ready 1/2 tsp cardamom powder
- Make ready 1-1/2 cup ghee (melted and cold)
- Prepare 1-1/2 tsp baking powder
- Get 2/3 tbsp Almond chopped
- Get 1 egg yolk for brushing
Instructions to make Almond naankhatai without oven own recipe ♥️:
- Sugar Cardamom powder and ghee ko beat karengy ke creamy texture hojae.
- Flour, baking powder or besan ko sath chan lengy.
- Ab ghee sugar ke mixture mein almond or baqi sub add krengy or achy se hath se mix krengy, jesy Dough si ban jae or apas mein mil jae crack na ho,ab is ko naankhatai ki shape dengy.
- Phir naankhatai par egg yolk brush kardengy baking tray mein gap se rakhain gy.
- Pehle se preheat pattily mein stand rakh ke baking tray rakhian or dakh dengy, 10 se 15 mint mein bake ho jaengi.
So that’s going to wrap it up with this exceptional food almond naankhatai without oven own recipe ♥️ recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


