Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butter naan (without a tandoor). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Butter Naan (Without a Tandoor) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Butter Naan (Without a Tandoor) is something that I have loved my entire life.
Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on Generally, butter naan which we get in restaurants is slathered with butter. Butter Garlic Naan is a very popular flatbread. Butter Garlic Naan can be made with or without tandoor (oven).
To get started with this recipe, we must prepare a few ingredients. You can have butter naan (without a tandoor) using 13 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Butter Naan (Without a Tandoor):
- Prepare 3 Cups Flour (Miada)
- Get 1 tsp Salt
- Make ready 2 tsp Sugar
- Prepare 1/4 cup Curd
- Take 1/4 Cup Warm Milk
- Make ready 1/4 Cup Warm water
- Make ready 1/2 Tsp Baking Soda
- Prepare 1/4 Tsp Baking Powder
- Get 3 Tbsp Refined Oil
- Take 1/2 Tsp roasted Seasame Seed (White Til)
- Make ready as needed Few Finely chopped coriander
- Prepare 100 Gms Butter
- Get 3 tbsp Salt + Water Mixture
Usually, butter naan is cooked in a tandoor, from which tandoori cooking takes its name called tandoori naan but, this. Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay Once naan browned to your satisfaction, remove, and spread the butter mix over. Place in a on a plate and cover with a cloth to keep warm until serving.
Instructions to make Butter Naan (Without a Tandoor):
- Prepare all ingredients
- Mix well flour, sugar, salt, baking powder and baking soda
- Pour 2 Tbsp Oil and mix vey well, so that the oil incorporates totally into each grain of the flour
- Now pour curd and mix well
- Add the milk and water and mix well to make a sticky dough
- Now add 1 Tbsp oil and knead the dough for 8 to 10 min or until it becomes soft. By the word Soft I mean really soft but not sticky. If you press the dough it should again fluff off. See the pic below.
- Keep aside this dough covered for 60 to 120 minutes.
- Now take out the dough and knead for another 1 or 2 minutes.
- Prepare Average sized balls form the dough. We need to prepare ball bigger than how we do for roti.
- Take one ball and dust some flour on the rolling pad and roll the ball into a thick roti. Thickness shown below. In the mean time keep a tawa (thick Pan) on a high flame to pre heat.
- Now brush good amount of salty water (Salt + Water mixture) on one side of the naan.
- Set the gas flame to low and transfer the naan to tawa with it's wet side facing tawa so that it sticks to tawa. Add some chopped coriander and roasted seasame seeds on the top.of naan and very gently press it once.
- Cover and cook for 1 minutes at slow flame or until you see some bubbles.
- Now uncover the naan and cook until bubbles appears.
- Now take the tawa off flame and increase the flame to high. Invert the tawa and rotate the naan over flame. You will see bubbles developing on naan. Once the naan attains a golden colour it's face towards the flame, upright the tawa and take the naan out with the help of a splatter.
- Apply Butter to the top of naan and tadannnnnn your home maxe butter naan is ready to serve.
- Serve the hot naan with anything of your choice and enjoy. I served it with the fish masala that i prepared today itself (My Recipe No. 7)
Traditionally, naan is cooked in a tandoor (hot clay Once naan browned to your satisfaction, remove, and spread the butter mix over. Place in a on a plate and cover with a cloth to keep warm until serving. Butter naan is a Bread with an amazing mix of textures… from crisp exterior to fluffy inside. This is a yeast-free naan prepared without tandoor. So when ever to want to make these naans, plan in advance.
So that’s going to wrap this up for this exceptional food butter naan (without a tandoor) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
