Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy spring jollof rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. This Nigerian Jollof rice is spicy, fresh, comforting, and satisfying - all in one - the perfect rice dish! I can have it on its own any time of the week, and it makes a wonderful side dish. This spicy rice is a winner, it can be served with anything.
Spicy Spring Jollof Rice is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy Spring Jollof Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have spicy spring jollof rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Spring Jollof Rice:
- Get 1 cup rice
- Make ready 5 large pepper
- Prepare 10 scotch bonnet
- Take 1 onion
- Make ready 5 spring onion
- Make ready Garlic
- Make ready Sesoning
- Make ready Spices
- Take Cooking oil
- Take Beef
- Get salt
Cook it one minute less than you would if you would cook the rice for a normal side dish. Meanwhile in a large pot (preferable with a thick base) heat up on medium heat and put in your oil. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.
Steps to make Spicy Spring Jollof Rice:
- Fry beef in oil and grounded pepper, garlic scotch bonnet and onion. Fry medium.
- Add water seasoning spices salt, cover and let cook for an hour until meat is soft.
- Add rice and cook for 15minutes add chooped spring onion and cook for another 15minutes.
- Rice should be done right about now enjoy.
Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Blend your tomatoes, scotch bonnet and tatashe. Jollof rice is a popular rice dish in West African countries. It is one pot rice that is popularly served at wedding parties, birthday parties, naming Jollof rice is cooked in tomato sauce with spices.
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