Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 3-layered custard chocolate cake - eggless and without oven. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
3-layered custard chocolate cake - Eggless and without oven is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. 3-layered custard chocolate cake - Eggless and without oven is something which I have loved my entire life. They’re fine and they look fantastic.
Caramel bread pudding I eggless & without oven I custard bread pudding. Eggless chocolate cake that's super soft, moist & delicious. Eggless chocolate cake recipe is a simple and basic chocolate sponge cake made without oven in a pressure cooker using condensed milk and without eggs. Making eggless chocolate cake is not a difficult task and here I have even more simplified the procedure of making a cake by baking it in.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 3-layered custard chocolate cake - eggless and without oven using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make 3-layered custard chocolate cake - Eggless and without oven:
- Make ready 1 packet digestive biscuits / Parle-G biscuits/ Marie biscuit
- Take 2 tbsp melted butter
- Make ready 3 cups milk
- Take 1/2 cup sugar
- Take 1/4 cup custard powder
- Take 1 cup heavy cream
- Take 1/4 cup cornflour
- Make ready 1/4 cup cocoa powder
- Prepare For Optional ingredients:
- Take As required Dessicated coconut for decorating
- Make ready As per taste Melted chocolate for decorating(zigzag)
Are you ready to learn how to Click Play above now ^. Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs. Cool completely if you want to apply frosting, else serve with a dollop of whipped. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist, and chocolate bursting cake easily.
Steps to make 3-layered custard chocolate cake - Eggless and without oven:
- Put the digestive biscuits in a grinder. Grind them and make crumbs.
- Mix the crumbs with melted butter well.
- Put them in a rectangle mould and spread it evenly.
- Boil 2 cups milk in another vessel and add 1/4 cup sugar
- Add custard powder. Cook them until it thickens. Pour it over the biscuits layer.
- Boil 1 cup milk in another vessel.
- Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens.
- Pour it over the custard layer.
- Keep it in fridge for 2 hours.
- Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag.
- Cut into pieces and serve. Enjoy!
Cool completely if you want to apply frosting, else serve with a dollop of whipped. Cakes - especially chocolate cake without eggs - are tricky to make, but this uncomplicated how to make eggless chocolate cake condensed milk recipe you can bake the fluffy, moist, and chocolate bursting cake easily. Combine the curds and soda bi-carb in a bowl and keep aside. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. Pour the batter immediately into the prepared tin and bake in the oven for about an hour, or until a skewer inserted into the centre of the cake comes out clean.
So that’s going to wrap this up with this exceptional food 3-layered custard chocolate cake - eggless and without oven recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
