Indomine with fried plantain,sausage,carrots and spring onion
Indomine with fried plantain,sausage,carrots and spring onion

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indomine with fried plantain,sausage,carrots and spring onion. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Indomine with fried plantain,sausage,carrots and spring onion is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Indomine with fried plantain,sausage,carrots and spring onion is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook indomine with fried plantain,sausage,carrots and spring onion using 8 ingredients and 10 steps. Here is how you can achieve that.

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The ingredients needed to make Indomine with fried plantain,sausage,carrots and spring onion:
  1. Make ready 3 packets Indomine
  2. Make ready 4 pieces Carrots
  3. Make ready 1 tin sardine
  4. Take Handful Spring onion
  5. Make ready 1 medium sized Onion
  6. Prepare 3 ripe Plantain
  7. Get 1/2 teaspoon Curry
  8. Prepare 1 Sausage

Cabbage, the size of a small orange cut in two. Stir and mix vegetables and sausages with indomie. Onion Scallion Beef - Tender, juicy beef stir-fried with onions and scallions in a Chinese brown sauce. Rice and Coconut: Acar Timun / javanese cucumber and carrot pickle.

Instructions to make Indomine with fried plantain,sausage,carrots and spring onion:
  1. Boil indomine with the ingredients that is inside the pack.
  2. As the indomine is boiling,add sliced onion,Curry and cover the pot.
  3. Open a tin of sardine,drain the oil out and add the sardine and sausage inside the indomine.
  4. Wash and slice carrots,Spring onion.
  5. Boil for 10minutes.when the water is almost drying pour in the carrots and spring onion.
  6. Boil for another 1minute and bring down.
  7. Peel and slice ripe plantain,sprinkle salt on it.
  8. Place a dry frying pan on fire,add groundnut oil when is hot put the plantain one after the other.
  9. Fry for about 3-5minites till is brownish but not burnt.
  10. Dish and serve nicely.

Onion Scallion Beef - Tender, juicy beef stir-fried with onions and scallions in a Chinese brown sauce. Rice and Coconut: Acar Timun / javanese cucumber and carrot pickle. Sow seeds between carrots to deter carrot fly. All alliums Use both the green tops and the white or brown bulb sliced in salads, salsas, omelettes, pancakes, dips, curries, chutney, stir-fries and fish dishes. Now cover this with a lid and let it cook on a low heat.

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