Instant mawa modak without mould
Instant mawa modak without mould

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant mawa modak without mould. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instant mawa modak without mould is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Instant mawa modak without mould is something that I’ve loved my entire life. They are nice and they look wonderful.

Quick and easy mawa modak recipe. Here is modak recipe without mould with simple ingredients. Instant milk powder modak/ Instant modak without mould is an easy and quick to make sweet that can be made with handful ingredients for the upcoming Ganesh chaturthi festival. This modak is very special as it is made without modak maker/ mould!

To get started with this particular recipe, we have to prepare a few ingredients. You can have instant mawa modak without mould using 7 ingredients and 13 steps. Here is how you cook it.

loading...
The ingredients needed to make Instant mawa modak without mould:
  1. Take 1 cup milk
  2. Prepare 2 cup milk powder
  3. Make ready 1 tbsp ghee
  4. Make ready 1/2 cup sugar
  5. Make ready 1/2 tsp elaichi (cardamom)powder
  6. Get 4-5 saffron stands
  7. Prepare Pinch green, red and yellow food colour

The saffron gives the beautiful golden color to the modak whereas the sweet aroma and flavor of green cardamom make it truly delectable. Instant Modak recipe with step by step images and video. Instant Modak is a quick modak recipe made with milk powder , sugar and dry fruits. This post shares a version of mawa modak where instant mawa is prepared using milk powder and shaped into modak using moulds.

Instructions to make Instant mawa modak without mould:
  1. In a pan add milk powder and milk.
  2. Keep the flame off and whisk well to ensure no lumps are formed.
  3. Switch on the flame. Cook for 5 minutes on low flame while stirring continuously.
  4. Add ghee, elaichi powder and saffron stands.
  5. Cook on low flame until semi thick while stirring continuously.
  6. Add sugar. Dissolve the sugar into the mixture.
  7. Continue cooking on low flame. Cook until the mixture thick and leaves the sides of pan.
  8. Transfer to a bowl and cool down until the mixture is easy to handle.
  9. Divide the mixture in three parts and add colors.
  10. Take a spoonful mixture and rub in the palms until smooth.
  11. Now give it round shape. Give conical shape with fingers.
  12. Now make equidistant impression all around with fork.
  13. Lightly press from the top and bottom to finish shaping the modak.

Instant Modak is a quick modak recipe made with milk powder , sugar and dry fruits. This post shares a version of mawa modak where instant mawa is prepared using milk powder and shaped into modak using moulds. Dry fruits and nuts are also stuffed inside this modak. But in these modern days, there are different modak recipes that are made and this stuffed mawa modak is one of them. There is another version of khoya modak I have shared which is not stuffed.

So that’s going to wrap this up with this exceptional food instant mawa modak without mould recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!