Rakhi Special Without Mava Delicious Burfi Recipe
Rakhi Special Without Mava Delicious Burfi Recipe

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rakhi special without mava delicious burfi recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This lauki barfi is made up of condensed milk rather than mawa as in many places mawa is not available. There are many sweets recipes which can be prepared at home without any hassle. Mango burfi - It is a super delicious treat for mango lovers for this raksha bandhan. Gulab jamun recipe - a popular Indian dessert of fried dumplings in rose scented sugar syrup.

Rakhi Special Without Mava Delicious Burfi Recipe is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Rakhi Special Without Mava Delicious Burfi Recipe is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have rakhi special without mava delicious burfi recipe using 7 ingredients and 8 steps. Here is how you cook it.

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The ingredients needed to make Rakhi Special Without Mava Delicious Burfi Recipe:
  1. Take 2 cup Coconut powder - (180 gm)
  2. Take 1 cup Milk - (180 ml)
  3. Make ready 4 tbsp Milk powder - (40 gm)
  4. Take ½ cup Sugar -(100 gm)
  5. Make ready 50 gm Kaju -
  6. Make ready As needed Kesar strands (optional)
  7. Get 2 drop each Green & Orange food colour -

This festival celebrates the love and bonding between brothers and sisters. Any festival is incomplete without delicious food, especially sweets. Rakhi gujia is the most favorite 'mithai' of all the brothers all over India. In almost every household, you will find these sweet gujias being fried.

Instructions to make Rakhi Special Without Mava Delicious Burfi Recipe:
  1. Make kaju powder. Add 1 tbsp milk in kesar.
  2. Heat a pan. add coconut powder & roast for 2 minutes on low flam. Take another pan and add milk.
  3. Now add keasr milk. With this add milk powder & sugar stir till sugar melts.
  4. Now add kaju powder & coconut powder and mix well & stir 3 min on medium flame. Now add 1 tbsp ghee and mix well and stir only 2 to 3 min.
  5. After 3 min turn of the flame & divide into three portions. Add green & orange colour respectively in two of the three portions.
  6. Grease the tin with ghee.Place baking sheet. Set three portion one by one.
  7. Unmould immediately & granish chopped pista. Cool completely and cut & enjoy
  8. Without mava delicious burfi is ready….

Rakhi gujia is the most favorite 'mithai' of all the brothers all over India. In almost every household, you will find these sweet gujias being fried. The aroma of the Rakhi gujias fills the entire house from the early hours of the morning. Check out the recipe of Rakhi gujias here at sendrakhi.com. Creamy Mughlai Vegetable Subzi effortless preparation of mixed vegetables, raisins and golden brown cashewnuts, perked up with garam masala, is a real treat for both your eyes and your senses.

So that’s going to wrap it up with this exceptional food rakhi special without mava delicious burfi recipe recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!