Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, quick dum aloo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dum biryani, dum aloo, dum baingan are some of the popular dishes. These dishes are cooked by sealing the pot to trap the steam. These are basically slow cooked which makes the dishes very. Kashmiri Dum Aloo - We are proud to bring you the simple yet beautiful flavors of the Kashmir region with this recipe.
Quick Dum Aloo is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Quick Dum Aloo is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quick dum aloo using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quick Dum Aloo:
- Take 5 medium potatoes
- Get 2 medium tomatoes
- Make ready 1/2 cup hung curd
- Make ready 2-3 green chilli
- Take 1 inch ginger
- Get 2-3 big garlic cloves
- Make ready 2 tsp dhania powder
- Take 1 1/2 tsp kashmiri red chilli powder
- Make ready 1/2 tsp garam masala
- Make ready 1/4 tsp turmeric powder
- Prepare 2 tbsp+2 tsp mustard oil
- Make ready 1 tsp kasuri methi
- Get 2 1/2 cup water
- Take 2 whole red chilli
- Make ready 2 inch cinnamon
- Take 1 bay leaf
- Take 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Take 1 pinch asafoetida
- Make ready 12-15 curry leaves
- Get to taste Salt
Quick Aloo Dum Recipe For Dinner. This dum aloo is so quick to make you can include this recipe to your everyday menu too. Serve Banarasi dum aloo hot accompanied by pooris, naans or any Indian bread that you wish to. Dum aloo or aloo dum is a very popular dish prepared with baby potatoes.
Instructions to make Quick Dum Aloo:
- Boil the potatoes, peel it and cut into cubes. - Grind tomato, ginger, garlic and green chilli and make a smooth paste. - Heat mustard oil, add all the tadka ingredients. - When mustard seeds start crackle, add tomato paste. - Let it cook for some time, till the raw smell of tomatoes gone.
- Now add all the spice masalas to hung curd except garam masala and mix it well. - Add this hung curd mix to tomato paste in low flame, mix it well. - Let it cook for some time, now add garam masala. - Add the boiled potatoes and hot water. - Rub the kasuri methi and add this to duma loo. - When it starts boiling, cover the cooker and give two sities in high flame.
- Now to make this more flavourful, I make instant tadka. - Just heat mustard oil,add kashmiri red chilli powder and curry leaves. - Add this to the gravy. - It's done…serve hot
Serve Banarasi dum aloo hot accompanied by pooris, naans or any Indian bread that you wish to. Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious.
So that is going to wrap it up with this exceptional food quick dum aloo recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
