Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick dum aloo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dum biryani, dum aloo, dum baingan are some of the popular dishes. These dishes are cooked by sealing the pot to trap the steam. These are basically slow cooked which makes the dishes very. Kashmiri Dum Aloo - We are proud to bring you the simple yet beautiful flavors of the Kashmir region with this recipe.
Quick Dum Aloo is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Quick Dum Aloo is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook quick dum aloo using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Dum Aloo:
- Make ready 5 medium potatoes
- Make ready 2 medium tomatoes
- Get 1/2 cup hung curd
- Take 2-3 green chilli
- Make ready 1 inch ginger
- Take 2-3 big garlic cloves
- Make ready 2 tsp dhania powder
- Make ready 1 1/2 tsp kashmiri red chilli powder
- Take 1/2 tsp garam masala
- Prepare 1/4 tsp turmeric powder
- Prepare 2 tbsp+2 tsp mustard oil
- Prepare 1 tsp kasuri methi
- Prepare 2 1/2 cup water
- Make ready 2 whole red chilli
- Get 2 inch cinnamon
- Prepare 1 bay leaf
- Get 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Take 1 pinch asafoetida
- Make ready 12-15 curry leaves
- Take to taste Salt
Quick Aloo Dum Recipe For Dinner. This dum aloo is so quick to make you can include this recipe to your everyday menu too. Serve Banarasi dum aloo hot accompanied by pooris, naans or any Indian bread that you wish to. Dum aloo or aloo dum is a very popular dish prepared with baby potatoes.
Steps to make Quick Dum Aloo:
- Boil the potatoes, peel it and cut into cubes. - Grind tomato, ginger, garlic and green chilli and make a smooth paste. - Heat mustard oil, add all the tadka ingredients. - When mustard seeds start crackle, add tomato paste. - Let it cook for some time, till the raw smell of tomatoes gone.
- Now add all the spice masalas to hung curd except garam masala and mix it well. - Add this hung curd mix to tomato paste in low flame, mix it well. - Let it cook for some time, now add garam masala. - Add the boiled potatoes and hot water. - Rub the kasuri methi and add this to duma loo. - When it starts boiling, cover the cooker and give two sities in high flame.
- Now to make this more flavourful, I make instant tadka. - Just heat mustard oil,add kashmiri red chilli powder and curry leaves. - Add this to the gravy. - It's done…serve hot
Serve Banarasi dum aloo hot accompanied by pooris, naans or any Indian bread that you wish to. Dum aloo or aloo dum is a very popular dish prepared with baby potatoes. There are many ways of preparing dum aloo. I have prepared it in Punjabi style. It is very simple to prepare and tastes delicious.
So that is going to wrap this up for this special food quick dum aloo recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
