Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, quick vermicelli special. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways Mithi seviyan or Sweet vermicelli is a perfect recipe made. Ingredients vermicelli sugar ghee cardamom cinnamon Thanks to my all friend for your love & support. Please like,share & subscribe my channel for more easy. ICook by Seemi is providing Weekly video how to do recipes, easy and fast.
Quick Vermicelli special is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Quick Vermicelli special is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook quick vermicelli special using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Quick Vermicelli special:
- Prepare 1 cup vermicelli
- Take 1 liter milk
- Get 2 cardamom
- Make ready 1/2 cup Sugar
- Get 1/4 cup crushed Nuts
All Reviews for Quick Chinese-Style Vermicelli (Rice Noodles). Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan.
Instructions to make Quick Vermicelli special:
- Boil milk in pan
- Add cardamon
- Add sugar and vermicelli
- Cook on low flame
- Stir it occasionally
- Cook for 10 minutes
- Now it be thickened
- And you see vermicelli is now cooked and become soft
- Now add nuts..
- Cook for more 2 minutes
- Turn off flame take out in a bowl
- Garnish with nuts and serve cold
It is equally great for breakfast or snack. Vermicelli is also known as seviyan. This is an easy recipe to make. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.
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