Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, quick vermicelli special. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seviyan in English known as Vermicelli they are like thin spaghetti and used many different ways Mithi seviyan or Sweet vermicelli is a perfect recipe made. Ingredients vermicelli sugar ghee cardamom cinnamon Thanks to my all friend for your love & support. Please like,share & subscribe my channel for more easy. ICook by Seemi is providing Weekly video how to do recipes, easy and fast.
Quick Vermicelli special is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Quick Vermicelli special is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have quick vermicelli special using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Quick Vermicelli special:
- Take 1 cup vermicelli
- Prepare 1 liter milk
- Get 2 cardamom
- Get 1/2 cup Sugar
- Prepare 1/4 cup crushed Nuts
All Reviews for Quick Chinese-Style Vermicelli (Rice Noodles). Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan.
Steps to make Quick Vermicelli special:
- Boil milk in pan
- Add cardamon
- Add sugar and vermicelli
- Cook on low flame
- Stir it occasionally
- Cook for 10 minutes
- Now it be thickened
- And you see vermicelli is now cooked and become soft
- Now add nuts..
- Cook for more 2 minutes
- Turn off flame take out in a bowl
- Garnish with nuts and serve cold
It is equally great for breakfast or snack. Vermicelli is also known as seviyan. This is an easy recipe to make. Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.
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