Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mango ice-cream without biscuit, without corn starch. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Ice-cream without biscuit, without corn starch is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mango Ice-cream without biscuit, without corn starch is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mango ice-cream without biscuit, without corn starch using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Ice-cream without biscuit, without corn starch:
- Take 1/2 cup curd
- Make ready 1/2 cup condensed milk
- Prepare 3 mango
- Take Butter3tbsp
- Prepare For serving chocolate syrp
Instructions to make Mango Ice-cream without biscuit, without corn starch:
- Cut in cubes mango freeze it for2hours and condensed milk, I used fresh butter, and curd means yoghurt ko ap Muslim cloth m dal kar hang for 1/2an hour when all water will drain and only you will have thick portion is curd. All put in juicer and grind then add mango and grind and it will smooth enough no need to again beat keep in freezer for7 hour or overnight it will b owsome taste ever you had.
- Place it in container and don't cover with lid cover with cling sheet. Overnight
So that is going to wrap this up with this special food mango ice-cream without biscuit, without corn starch recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
