Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, quick jollof rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick Jollof Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Quick Jollof Rice is something that I’ve loved my whole life.
Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo.
To begin with this particular recipe, we must first prepare a few components. You can have quick jollof rice using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Jollof Rice:
- Get 1 bowl left over white rice
- Make ready 1 cup left over chicken stew
- Take to taste salt
- Make ready 1 small onions
- Get 2 knorr cube
- Get 1 tbsp blended crayfish
- Take 2 egg
Rice cooked in rich and well-seasoned tomato sauce. It is quick and easy to make and so delicious. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.
Steps to make Quick Jollof Rice:
- Heat up pot, add the left over chicken stew in the pot and once it cooking add onions, salt, knorr cube and blended crayfish; you can add dice fresh pepper to give it a fresh aroma
- Allow the ingredient simmer together after stiring it, add chicken stock if you have any but very little
- Add the rice and mix them together and lower your heat and allow it cook till any sign of water is dried up
- Heat up frying pan and grease the pan with either oil or cooking spray; then break the egg into the frying pan and remove from heat once its done
- Serve rice with fried eggs bon apetit
Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. It's also easy and quick recipe. You will need less than an hour to cook this dish.
So that’s going to wrap this up for this special food quick jollof rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
