Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, without oil potato chess cutlet and mint tomato coriander chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney is something that I have loved my entire life. They’re nice and they look wonderful.
These Corn cutlets can be served for breakfast or as an evening snack. They also go well in parties or as a starter before the meals. Corn cutlets are favorite among all age groups. Corn Cutlets can be served with tomato ketchup, coriander chutney or mint chutney.
To get started with this recipe, we have to first prepare a few ingredients. You can have without oil potato chess cutlet and mint tomato coriander chutney using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney:
- Get 4 Potatoes boiled and mashed
- Take 2 Green chilli chopped
- Prepare 1/2 tsp Salt
- Prepare 1 tsp Oregano
- Prepare 2 tbsp chopped coriander leaves
- Make ready 1 tsp chilli flakes
- Make ready 2 Chesse slice
- Take 1 cup Brown bread crumbs
- Make ready For chutney
- Get 1/2 cup mint leaves
- Get 1/2 cup Coriander leaves
- Prepare 2 green chilli
- Take 1 inch ginger
- Prepare 1 Tomato
- Make ready 1/4 tsp Rock Salt
You can make the veg cutlet from the veggies and paneer mixture and store them in the fridge. Use nonstarchy potatoes as it gives you more flavor and taste. To get crispy texture, manage oil temperature on each step. Initially place the cutlet in the heated oil pan.
Steps to make Without Oil Potato Chess Cutlet and Mint Tomato Coriander Chutney:
- Take a bowl and add mashed potatoes, green chilli, chilli flakes, brown bread crumbs
- Salt, oregano and coriander and mix well
- Cut the chess slice in to 4 pieces. Take some potato mixture and Make 2 square shaped cutlet. Put the chess slice into potato cutlet & cover with another potato cutlet.
- Cut all four edges to give it proper shape
- Ready all cutlet & heat a pan and add 1 tsp ghee.
- Grease the pan and grill the cutlet both sides till golden brown colour.
- Make chutney - take a jar and add all ingredients and grind
To get crispy texture, manage oil temperature on each step. Initially place the cutlet in the heated oil pan. As the cutlet gets initial coat then lower the heat to make it extra crispy. This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. This is a Versatile Green Chutney.
So that’s going to wrap this up for this special food without oil potato chess cutlet and mint tomato coriander chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
