Shrimp jellof rice
Shrimp jellof rice

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, shrimp jellof rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp jellof rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Shrimp jellof rice is something which I have loved my whole life.

This Jollof Rice with Shrimp all happens in one pot, it is made with pantry staples and requires very little prep time! This Jollof Rice with shrimp is quite similar to Mexican rice but with different flavors. Hey guys, this recipe will make you crave more soo yummy, just try it out. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp jellof rice using 13 ingredients and 12 steps. Here is how you cook it.

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The ingredients needed to make Shrimp jellof rice:
  1. Make ready 1 kilo Shrimps
  2. Prepare 4 cups Long grain rice
  3. Get 1 canned Carrots
  4. Take 1 canned Peas
  5. Take 1 Chopped onions
  6. Prepare 1/3 cup Soy sauce
  7. Prepare to taste Salt and seasoning
  8. Get 1 table spoon Ginger and garlic paste
  9. Take 1/2 cup Vegitable oil
  10. Take 2 cups Water
  11. Prepare 1/2 cup oyster sauce
  12. Make ready 1/2 cup sesame oil
  13. Prepare 1 cup neatly chopped spring onions

For our version, we use fragrant basmati rice and flavor it with garlic, curry powder and dried thyme. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made Simply stir fry shrimp, beef or chicken and medley of vegetables, mix with the rice and serve. Fluff rice with a fork and serve with Shrimp.

Steps to make Shrimp jellof rice:
  1. Add oil to the pan
  2. Add the shrimps and stir fry till the water dries up
  3. Add the onions and ginger garlic paste
  4. Add carrots and peas
  5. Add the soy sauce, plus the salt and seasoning
  6. Mix thoroughly and stir fry for 3 minutes
  7. Add water and bring to a boil
  8. Add the pre washed and drained rice then add to the pot
  9. Lower the heat and cover air tight
  10. Cook for 20 minutes
  11. Add oyster sauce, sesame oil, spring onions and give it a toss
  12. Serve

Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made Simply stir fry shrimp, beef or chicken and medley of vegetables, mix with the rice and serve. Fluff rice with a fork and serve with Shrimp. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.

So that’s going to wrap it up with this exceptional food shrimp jellof rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!