Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bitter leaf soup(eworu). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. Bitter Leaf Plant - Vernonia amygdalina. Great Herbal Medicinal Health Benefits And Nutritional… Fresh Leafy Greens Vegetable Used For Soup, Stew, Tea, Salad, Juice And Drinks.
Bitter leaf soup(eworu) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Bitter leaf soup(eworu) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bitter leaf soup(eworu) using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bitter leaf soup(eworu):
- Take 5 cups cutted bitterleaf
- Get 1/2 cup palm oil
- Prepare Meat
- Make ready 1/2 cup scent leaf
- Make ready 1/4 cup spring onion
- Get 1 onion
- Get Tsp ginger and cloves powder
- Make ready 1 cup water
- Take 5 seasoning cubes
- Get Red pepper/scotch bonnet
- Get 1/2 tbsp salt
- Make ready 1 cup groundnut powder
This delicious Nigerian soup is packed full of flavour, hearty and quite filling too. Ofe onugnu is similar to the Camerounian Ndole. This bitter leaf soup recipe (also know as Ofe Onugbu) is generously stocked with flavoursome meats, fish and cocoyams. Make it when you're in the mood for something warm, serve with your favourite swallow, tuck in and enjoy.
Steps to make Bitter leaf soup(eworu):
- Get it bitterleaf,wash and cut the leaves.
- Wash and squeeze the leaves again until the bitterness is okay for u and drain it
- Put ur palm oil and heat it,fry ur meat and add ur granded red paper and onion/scotch bonnet,stir fry.add water and seasoning and Allow it to boil
- Add ur groundnut powder and Allow it to simmer for 10-13min
- Add ur bitter leaf,ginger and cloves powder,onion spring and scent leaves,lower the heat and allow it to simmer for 10-15min
- Bitterleaf soup is ready…..its too yummy yummy
- Bitterleaf soup can be take with semovita,tuwon shinkafa,tuwon masara…… But took mine with Eba
This bitter leaf soup recipe (also know as Ofe Onugbu) is generously stocked with flavoursome meats, fish and cocoyams. Make it when you're in the mood for something warm, serve with your favourite swallow, tuck in and enjoy. Bitterleaf soup is one of the most traditional soups in Nigeria native to the Igbos of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup But they can't be more wrong; Ofe onugbu does not taste bitter in the slightest. The leaves have to be thoroughly washed to get rid of the bitterness.
So that is going to wrap it up with this exceptional food bitter leaf soup(eworu) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
