Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mohanthal (without mawa). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Traditional Gujarati - Rajasthani Mohanthal Recipe (Without Khoya or Mawa) मोहन थाल Mohanthal is very tempting recipe. It is superbly tasty and everyone. Mohanthal is a decadent Besan Burfi made in Rajasthan and Gujarat.
Mohanthal (without mawa) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mohanthal (without mawa) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mohanthal (without mawa) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mohanthal (without mawa):
- Get 250 gm besan flour
- Make ready 200 gm ghee
- Make ready 175 gm sugar
- Make ready 1 cup water
- Take 1 tbsp cardamom powder
- Take Almond & cashews - chopped for garnishing.
This gram flour fudge has a rich flavor and delicious taste. Mohan Thal (Mohanthal) is like a gram flour fudge with a touch of cardamom flavor and topped with sliced almonds. Mohanthal Recipe, Rajashtani & Gujarati Mithai by Tarla Dalal. Mohanthal is a traditional Indian sweet especially famous in the state of Gujarat.
Steps to make Mohanthal (without mawa):
- Add ghee toa pan,add the gram flour & roast for 8-10 min on low flame while stirring continuously…
- Now colour of flour start to change in light brown, now keep roasting on low flame for 5-6 min the colour change in dark brown…& Turn of the flame and keep it aside…
- Meanwhile heat sugar along with water in another pan, to make sugar syrup…& Add cardamom powder in sugar syrup & mix well..
- Make 1 thread chasni..& keep aside for 2 min..
- Now pour the prepared sugar syrup in it while stirring continuously..
- Pour the prepared mohanthal mix on greased tray & garnish with chopped nuts..
- Set it to 2-3 hours & you can put it in frizer also…after it sets cut into pieces & serve it…
Mohanthal Recipe, Rajashtani & Gujarati Mithai by Tarla Dalal. Mohanthal is a traditional Indian sweet especially famous in the state of Gujarat. Mohanthal is a fudge made from roasting gram. Is it possible to make mohanthal without mava or khoya ,can you suggest something vegan instead Plz tell me the main trick of making soft mohanthal and also where could i have done mistake that it. Find mohanthal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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