Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mopu tofu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity At the very beginning, Mapo tofu is named after its creator. This is easily my favourite Chinese recipe.
Mopu Tofu is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mopu Tofu is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mopu tofu using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mopu Tofu:
- Make ready A. Main ingredients
- Get 600 g firm tofu - cubed
- Take 200 g minced meat
- Take B. Saute
- Make ready 3 tbsp cooking oil
- Prepare 1 tsp minced ginger
- Get 1 tbsp minced garlic
- Take 2 tbsp minced brown onion
- Prepare C. Seasoning
- Get 1 tbsp fermented black beans
- Take make into paste
- Take 1 tbsp chilli powder
- Make ready 1 tsp chili flakes
- Prepare 1 tsp Sichuan seasoning
- Prepare 1 tsp chicken seasoning powder
- Make ready 1 tsp sugar - or to taste
- Take To taste - salt
- Prepare D. Thickening Sauce
- Make ready 1/2-1 C water
- Take 1-2 tsp corn starch + 2 tbsp water
- Make ready E. Garnishing
- Make ready Sesame oil
- Make ready 1 big red chili - finely chopped
- Make ready 1 stalk scallion/spring onion - thinly sliced
Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy. The best part is that it can be put together in under. An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.
Instructions to make Mopu Tofu:
- A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
- Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
- Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.
An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady.
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