Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, quick blue cheese pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick Blue Cheese Pasta is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Quick Blue Cheese Pasta is something that I have loved my whole life.
Put the pasta on to boil. Melt the butter in a pan and add the greens to wilt. Once the greens are cooked add slices of the blue cheese to melt. Drain the pasta once it 's cooked, keep a spoonful of the pasta water.
To get started with this particular recipe, we have to prepare a few components. You can have quick blue cheese pasta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick Blue Cheese Pasta:
- Prepare 120 g fusilli or other pasta of your choice
- Get Salt
- Take 1 Knob butter
- Take 1 tbsp rapeseed or olive oil
- Prepare 1 medium onion, chopped
- Prepare 1 red chili, with seeds, chopped
- Get 1 tbsp tomato purée
- Take 1/2 tsp oregano
- Take 2 cloves garlic, chopped
- Take 75 g Stilton cheese, crumbled
- Prepare 2 tbsp skyr
- Take Ground black pepper
I promised I would make an actual video for the recipe, so i'm doing it now before I forget! Fettuccine with Blue Cheese Pasta Sauce Pasta with bacon & cranberry Wensleydale. Follow the above recipe using a thinly sliced red onion this time.
Instructions to make Quick Blue Cheese Pasta:
- Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter.
- Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking.
- Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise.
- Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes.
Pasta with bacon & cranberry Wensleydale. Follow the above recipe using a thinly sliced red onion this time. This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. Wisk in blue and parmesan cheeses.
So that’s going to wrap this up for this special food quick blue cheese pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
