Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, quick aalu paneer paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
टमाटर प्याज का ऐसा पराठा जिससे पेट भरेगा मन नहीं। onion tomato paratha Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries). Parathas are popular breakfast recipes in Punjabi homes and there are varieties of parathas made for. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it aloo paneeer paratha recipe. furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a moist dough, which is a non sticky, soft dough. basically the dough should be.
Quick aalu paneer paratha is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Quick aalu paneer paratha is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have quick aalu paneer paratha using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick aalu paneer paratha:
- Prepare 4 large sized potatoes (boiled)
- Get 1 cup grated paneer
- Take 3 cup whole wheat flour
- Get 1 cup curd
- Make ready to taste Salt
- Make ready 2 tsp kasuri methi
- Prepare 1 tsp black salt
- Take 1 tsp roasted cumin powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp sugar
- Get As required Ghee for shallow frying
- Take As required Water
- Get 1 cup aata for dusting
Paneer paratha recipe, a tasty Punjabi style, North Indian Indian flatbread. Learn quick & easy recipe of paneer paratha served with a side dish like raita. Recipe of paneer paratha that is simple, quick to prepare, healthy and delicious. I have tried innumerable varieties of paneer paratha recipes over the.
Steps to make Quick aalu paneer paratha:
- In a large mixing bowl take boiled potatoes and mess them thoroughly. Add paneer and mix well.
- Now add all dry masala powder, sugar and hand crushed kasuri methi in it. Put aata in it and mix well.
- Now gradually add curd and mix well. You can adjust quantity of curd as per your taste. Gradually add water and knead a dough. Keep aside for 5 minutes.
- After 5 minutes take dough and knead well. Make balls of this dough and make paratha.
- Heat a tawa and spread ghee on it. Place paratha on tawa and fry on medium heat. Fry on both sides applying ghee.
- Serve hot with curd, butter and sauce.
Recipe of paneer paratha that is simple, quick to prepare, healthy and delicious. I have tried innumerable varieties of paneer paratha recipes over the. When making paneer paratha the paneer filling moves to the corner and there is no filling in the centre. It often remains thick dough in the middle. Follow the video for a quick paneer paratha recipe in hindi.
So that is going to wrap it up for this special food quick aalu paneer paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
