Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milk drizzled puff puff. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mix cinnamon, lemon (or lime) juice, and cordial in a bowl and dip your puff puff inside before eating. You can also cover the meal with maple syrup to change the flavor. You have learned how to cook soft Nigerian puff puff dessert using some milk and main ingredients for this popular snack. Paleo Cream Puffs Camille's Paleo Kitchen.
Milk drizzled puff puff is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Milk drizzled puff puff is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have milk drizzled puff puff using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Milk drizzled puff puff:
- Take 4 cups Flour
- Make ready 1 tablespoon Yeast
- Prepare Half cup of Sugar
- Make ready 2 and half to three cups Warm water
- Prepare Half teaspoon Salt
- Make ready Glaze
- Get Milk
- Get Water
- Get Vanilla essence
- Prepare Sugar
Mix pudding, milk and cream cheese. Spread on top of the cooled cream puff crust. Use slotted spoon to take puff puffs out of oil and transfer to lined colander. Heat over medium-low heat until sugar dissolves and water turns purple.
Steps to make Milk drizzled puff puff:
- Sieve the flour and mix it with the dry ingredients. Mix the yeast in the warm water. Add a little sugar to help the yeast bloom then add it to the flour and mix. Keep it in a warm place to rise for about thirty minutes to an hour depends on how warm the place is.
- Heat some oil then scoop in the batter. The oil needs to deep to allow the balls to rise to d top so it wont be flat. The oil looks crouded in the picture but it is ok for puff puff because when each one is flipped, it stays flipped if not it will keep on rolling back to the same fried side but if it is side by side then it will hold each other in place for an even color all round
- For the drizzle, mix sugar, milk, vanilla and little water in a pot and heat it up for about 3 minutes then allow to cool for a while. Drizzle it over the puff puff.
Use slotted spoon to take puff puffs out of oil and transfer to lined colander. Heat over medium-low heat until sugar dissolves and water turns purple. Cook until syrup thickens, then cool. Pierce few holes into puff puff then drizzle over the syrup. In a mixer bowl, beat the butter, brown sugar, and granulated sugar on high speed until well blended Add in the eggs and vanilla and beat until well blended.
So that is going to wrap it up with this exceptional food milk drizzled puff puff recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
