Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, typical nigerian oven baked meat pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Typical Nigerian oven baked meat pie is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Typical Nigerian oven baked meat pie is something which I’ve loved my whole life.
Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie This gives the meat pie a golden brown look when done. This time will depend on the. Minced Beef & Potato in a Buttery Shortcrust Pastry Apologies, I meant to say a 'teaspoon of salt' not a 'tablespoon'. Thanks for.
To get started with this particular recipe, we must prepare a few components. You can have typical nigerian oven baked meat pie using 23 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Typical Nigerian oven baked meat pie:
- Take 3 1/2 cups all purpose flour
- Make ready 1 tablespoon sugar
- Prepare 1/4 teaspoon salt
- Take 1/2 teaspoon baking powder
- Take 1 egg
- Take 250 g cold margarine
- Make ready Water
- Prepare Filling
- Take Minced meat
- Make ready Scotch bonnets
- Take Garlic
- Make ready Onions
- Get Irish potatoes
- Get Carrots
- Take Oil
- Prepare Water
- Take Corn flour
- Prepare Thyme
- Take Curry
- Prepare cubes Seasoning
- Make ready Salt
- Get Ginger (fresh or dried)
- Get Ajinomoto
Line your baking sheet with parchment paper. With a bench scraper or sharp. Nigerian Meat pie is one of Nigeria's popular snack and it's loved by all. The buttery shortcrust pastry is filled with mincemeat cooked in rich flavour.
Instructions to make Typical Nigerian oven baked meat pie:
- In a bowl, add all ur dry ingredients (flour,salt,sugar,baking powder) and mix
- Add the cold butter in cuts into the dry ingredients and mix until everything is mixed together
- Break the egg and add then mix again
- Add cold water in bits until a dough is formed. NB: do not add too much water, sprinkle the water if necessary so as not to make the dough watery or soggy… the dough would look like this. Keep it in the fridge for Atleast 30mins.
- For the filling, heat up little oil and add ur minced meat. Add garlic,onions,scotch bonnets,salt,seasoning,thyme,curry,ajinomoto (optional).
- Allow to cook for about 5mins, then add water and add ur potatoes. Allow to cook until the potatoes are cooked. Then you add carrots and onions
- Mix corn starch and water, and then add then allow to simmer for a minute then turn off the heat. That is the final product in the pic
- Take out ur dough from the fridge and cut them into 8
- Roll each piece and place on a pie cutter, rub egg to the edges and add the filling and clip
- After clipping, and removing the edges, butter up ur tray and arrange. After that rub egg onto the pies(for glowing🤣). Add to ur preheated oven and bake till golden brown. And walaaaa! Ur final product
Nigerian Meat pie is one of Nigeria's popular snack and it's loved by all. The buttery shortcrust pastry is filled with mincemeat cooked in rich flavour. When baking, I always recommend using a kitchen instead of cup measurements. Kitchen scale measurement is the same everywhere but cups are not. West African Meat pie or the Nigerian Meat pie is light and slightly Flaky and it's stuffed with well seasoned Ground Beef (minced Beef), Potatoes and carrots.
So that’s going to wrap this up for this special food typical nigerian oven baked meat pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
