Ken's Quick Hot Cocoa
Ken's Quick Hot Cocoa

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, ken's quick hot cocoa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ken's Quick Hot Cocoa is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ken's Quick Hot Cocoa is something that I’ve loved my entire life.

Chop and add onion if using. Chill for an hour, and (preferably) serve warm. Will save for a month or so in your refrigerator. Hot cocoa is perfect for the cold months.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ken's quick hot cocoa using 5 ingredients and 4 steps. Here is how you can achieve that.

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The ingredients needed to make Ken's Quick Hot Cocoa:
  1. Make ready 4 oz heavy cream
  2. Prepare 12 oz milk
  3. Make ready 1/4 c sugar
  4. Prepare 1/2 Tbsp cocoa powder
  5. Make ready 1 Tbsp chocolate syrup (optional)

Proceed as above, using nonfat milk. I secretly love those little packets of hot cocoa mix — but I recently decided to quit buying them and start making my own. The nice thing about making your own hot cocoa mix is that you have free control over what goes into it (and what stays out of it). Pour milk into cocoa mixture; stir.

Steps to make Ken's Quick Hot Cocoa:
  1. Mix heavy cream and milk in container, heat to hot for better incorporation in Step 3.
  2. Mix sugar and cocoa powder to uniformity.
  3. Whisk cocoa sugar into milk and cream until blended. Add chocolate syrup if you want an extra chocolate kick (mix thoroughly).
  4. Heat back up to drinking temperature and enjoy.

The nice thing about making your own hot cocoa mix is that you have free control over what goes into it (and what stays out of it). Pour milk into cocoa mixture; stir. Sugar is cheap, and hot cocoa mix (which is mostly sugar) is overpriced because you are buying the convenience of not having to add sugar to your chocolate. Plus, buying them separately you can make your cocoa sweeter or more bitter as you prefer. Plus, you can buy really high quality chocolate and.

So that’s going to wrap it up with this special food ken's quick hot cocoa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!