Ken's Quick Hot Cocoa
Ken's Quick Hot Cocoa

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ken's quick hot cocoa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ken's Quick Hot Cocoa is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Ken's Quick Hot Cocoa is something which I’ve loved my entire life.

Chop and add onion if using. Chill for an hour, and (preferably) serve warm. Will save for a month or so in your refrigerator. Hot cocoa is perfect for the cold months.

To get started with this particular recipe, we must first prepare a few components. You can have ken's quick hot cocoa using 5 ingredients and 4 steps. Here is how you can achieve it.

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The ingredients needed to make Ken's Quick Hot Cocoa:
  1. Take 4 oz heavy cream
  2. Take 12 oz milk
  3. Make ready 1/4 c sugar
  4. Make ready 1/2 Tbsp cocoa powder
  5. Make ready 1 Tbsp chocolate syrup (optional)

Proceed as above, using nonfat milk. I secretly love those little packets of hot cocoa mix — but I recently decided to quit buying them and start making my own. The nice thing about making your own hot cocoa mix is that you have free control over what goes into it (and what stays out of it). Pour milk into cocoa mixture; stir.

Instructions to make Ken's Quick Hot Cocoa:
  1. Mix heavy cream and milk in container, heat to hot for better incorporation in Step 3.
  2. Mix sugar and cocoa powder to uniformity.
  3. Whisk cocoa sugar into milk and cream until blended. Add chocolate syrup if you want an extra chocolate kick (mix thoroughly).
  4. Heat back up to drinking temperature and enjoy.

The nice thing about making your own hot cocoa mix is that you have free control over what goes into it (and what stays out of it). Pour milk into cocoa mixture; stir. Sugar is cheap, and hot cocoa mix (which is mostly sugar) is overpriced because you are buying the convenience of not having to add sugar to your chocolate. Plus, buying them separately you can make your cocoa sweeter or more bitter as you prefer. Plus, you can buy really high quality chocolate and.

So that’s going to wrap this up for this exceptional food ken's quick hot cocoa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!