Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick jambalaya. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Quick jambalaya is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Quick jambalaya is something that I have loved my entire life. They are nice and they look wonderful.
This quick and easy recipe will fill up your family with delicious jambalaya flavors without spending hours in the kitchen. For being a quick version of Jambalaya this is a fantastic recipe. Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille. Hillshire Farm® Smoked Sausage is the savory secret to mastering this classic Cajun, quick jambalaya recipe.
To begin with this recipe, we must prepare a few components. You can have quick jambalaya using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Quick jambalaya:
- Take 1 cup long grain rice
- Take 1 Tablespoon chopped onions
- Prepare 1 Tablespoon parsley flakes
- Get 1 Tablespoon beef bouillon granules
- Take 1/2 teaspoon thyme
- Make ready 1/2 teaspoon garlic powder
- Take 1/2 teaspoon black pepper
- Take 1/4 teaspoon cayenne pepper
- Make ready 1/4 teaspoon salt
- Get 1 large bay leaf
- Make ready 2 1/2 cups water
- Get 1 can diced tomatoes (diced)
- Prepare 1/2 can tomato sauce (8 ounces)
- Prepare 1/2 pound sausage (sliced)
- Take 1/2 pound shrimp
- Get 1 whole chicken breast (cooked)
This recipe is a little different from the others listed here with the use of Old Bay Seasoning. I got this recipe from my mother-in-law. Jambalaya is thought to have originated in Louisiana, USA. Taking influence from Spanish Paella, and French Jambalaia, it is.
Steps to make Quick jambalaya:
- In a dutch oven, combine mix rice, onion, parsley, beef bouillon, thyme, garlic powder, black pepper, cayenne, salt, bay leaf, water, diced tomatoes, tomato sauce, sausage and chicken. Bring to a boil over medium heat. Cover, reduce heat, and simmer for 20 minutes.
- Add shrimp and simmer until shrimp are cooked, around 7-10 minutes.
Jambalaya is thought to have originated in Louisiana, USA. Taking influence from Spanish Paella, and French Jambalaia, it is. Discover our Quick Jambalaya recipe to enjoy flavors from the French Quarter. Equipment: Charcoal fire or gas stove Cook pot Spoon or spatula for stirring Knife Cutting surface. Preparation Prepare your charcoal fire if necessary.
So that’s going to wrap it up for this special food quick jambalaya recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
